Recipe
http://www2.indystar.com/recipes/view/5184
I fixed this recipe last night - in case the link doesn’t work, go to the Star’s website, life style, recipe finder and type in Onion Pork Tenderloins. It was delicious if say so! It says to add water if needed. It did need more water so I would just add it at the beginning and still keep an eye on it. Step 2 - I just mixed the cornstarch and water in a cup and then poured it into the skillet - in fact the water and boiled down that I didn’t really need to us the cornstarch mixture.
Posted by Maureen on 01/20 at 10:24 AM
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yes, and it looks good - I just checked to see if I had a pork tenderloin in the freezer, but I must have used it. Instead it’s a chili day!
Posted by .(JavaScript must be enabled to view this email address) on 01/21 at 02:29 PM
the link worked, thanks, Maureen!
Posted by .(JavaScript must be enabled to view this email address) on 01/21 at 09:30 AM